First, what IS food guilt? Food guilt refers to the negative emotions and feelings of remorse or shame we feel when we eat certain foods. In this post, I’ll cover how to stop food guilt so you can truly enjoy your meals.

Written by Jenn Hand, Holistic Nutritionist, Board Certified Health Coach and Binge & Emotional Eating Coach, NBC-HWC

Food guilt was a huge hurdle for me to overcome in my own healing from the binge-and-restrict cycle.

A few examples from my own journey: 

  • Feeling guilty after eating a piece of cake at a birthday party
  • Immediately regretting eating a large portion of fries with lunch
  • Beating myself up for having an extra piece of pizza because it’s not “healthy”
  • Feeling shame for promising myself I wouldn’t eat sugar and then having dessert
  • Immediate guilt upon eating more cookies than I thought I “should” have

Three main reasons for food guilt include:

Following strict diets and labeling foods as “good” or “bad” can lead to guilt when we don’t follow the “rules.”

Food guilt often stems from internalized beliefs about what foods are “good” or “bad” based on societal standards and diet culture. If your mind says that a food is unhealthy or too indulgent–you may feel guilty about eating it. 

Food guilt can also arise from concerns about body image and weight.

We may feel guilty for eating foods that we fear will cause weight gain or that would impact how our body looks. This guilt is often fueled by unrealistic beauty standards perpetuated by society and media.

Using food as a coping mechanism for stress, boredom, or sadness can lead to a guilt trip afterward.

We might feel guilty for turning to comfort foods during a tough day at work or after a breakup. Feeling guilty after emotional eating is all too common.

Three main reasons for food guilt include

4 Ways to Stop Food Guilt from Taking Over

Question and challenge beliefs rooted in diet culture that make us think we need to feel food guilt.

Recognize that all foods can fit into a balanced way of life. Reject restrictive dieting practices that perpetuate guilt and instead embrace a flexible approach to eating based on self-care and nourishment.

Shift your focus from rigid food rules to exploring what you find nourishing and balancing.

Prioritize foods that provide physical nourishment and satisfaction, rather than solely focusing on calorie counts or nutritional labels. Allow yourself to savor and appreciate the flavors and satisfaction that food can bring without attaching guilt to your choices.

Identify and address emotional triggers that contribute to feelings of food guilt.

Explore the underlying emotions or experiences that lead to guilt-inducing eating habits, like stress, boredom, or self-criticism. Develop alternative coping strategies, like journaling, tapping, art therapy, yoga and breathing exercises. 

Practice self-compassion by treating yourself with kindness and curiousity, especially when it comes to your relationship with food.

Be gentle with yourself and acknowledge that occasional indulgences or deviations from your eating routine are normal and okay.

Look at your emotional triggers

Common Questions

Food guilt can negatively impact mental health by fostering anxiety, stress, and a distorted relationship with food.

Mindful eating can alleviate food guilt by promoting awareness, non-judgment, and enjoyment of the eating experience.

Differentiate between food guilt and healthy eating consciousness by focusing on intentions, self-compassion, and balance rather than rigid rules or punishment.

Guilt never brings us what we really want–freedom and peace around food. Sustainable and lasting change happens through self-compassion, curiosity, and kindness. 

⚪ Why am I always thinking about food?
⚪ Can mindfulness or meditation help with binge eating?
⚪ Why Do I Eat in the Middle of the Night?

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About the Author: 

Jenn Hand has been helping women like you become normal eaters since 2015.

She’s worked with thousands of women, helping them to balance their bodies, end bingeing, stop obsessing over food, and start feeling amazing again.  As a board-certified health coach and holistic nutritionist, Jenn knows how to support you in making real positive changes that last.

Her articles have been published on Mind Body Green, Tiny Buddha, Thrive Global and other local and global media platforms. She’s the author of How to Be a Normal Eater and the creator of The Normal Eater’s Club program. Listen to Jenn’s advice and tips on the Cake Doesn’t Count Podcast, or read more of her articles for free on the Food Freedom Blog.

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